Our Story
The café behind the counter at Red Mill Commons — built by a former Navy SEAL, run for the neighborhood.

OUR STORY
Before there was a café, there was a garage in Virginia Beach. Chris Fettes — a former Navy SEAL — started churning small batches at home, chasing one question: what would ice cream taste like without the artificial shortcuts?
The answer became this café. It's where every flavor gets tested, argued over, refined, and served scoop by scoop to the people it was made for. Our regulars are the taste testers. The case changes because they tell us what's working.
This shop is the original — the place where everything Be Free makes is dreamed up first. The pints in grocery stores? That's a whole story of its own. But it all starts here, behind this counter.
FOUNDER'S STORY
Chris's love of ice cream goes back to age eight, cranking his first ice cream machine through long afternoons in his grandmother's kitchen. Those batches taught him something he never forgot: ice cream isn't just dessert. It's connection, creativity, and joy — and that's exactly what this café is here to serve.
The Café's Credentials

U.S. Navy SEAL
Founder
12 years of service · 200+ missions
Penn State
Trained
Ice Cream Short Course, Berkey Creamery
379+
Café Reviews
Google reviews for the Virginia Beach café
Gives Back
Every Sale
Supports Gold Star families via the Kyle Milliken Foundation

CORE BELIEFS
For where we started, and for every neighbor who walks through our door.
The whole point of a scoop shop. If it isn't fun, we're doing it wrong.
To make things the hard way when the easy way would sell just fine.
Small batches, real ingredients, and the patience to get every flavor right.
This café belongs to Virginia Beach as much as it belongs to us.
It's where our founder came from, and it's how we run this shop every day.
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